Our Flavours
We make everything fresh from scratch. Our donuts, glazes and even any caramel or biscuit crumble toppings are made in house. All from the finest quality natural ingredients – from free range locally sourced eggs in our dough to the freshly chopped strawberries in a glaze. You won’t find any preservatives or other nasties, and all the flavour you can taste is 100% natural.
Vegan Donuts
Available in selected flavours, our vegan donut range is available via preorder only.
We serve up to 6 flavours from our roaming dessert trailer. Our Vanilla Bean glazed donut and cinnamon donuts are always available, with the other 4 changing time to time, so there’s always something new to try.
These are just some of the flavours we have made, but check out our order page for which flavours are available this week.
Any of the flavours below can be requested for large catering orders and private events within an hour of Ballarat.
Vanilla Bean
A timeless classic and an absolute favourite, a light glaze with vanilla bean seeds.
(also available in Vegan)
Strawberry Blast
A glaze packed with nothing but strawberries for a full flavour hit.
(also available in Vegan)
Spiced Pear Crumble
A pear glaze with a mix of spices such as cinnamon and nutmeg, topped with a biscuity crumble.
(also available in Vegan)
Spiced Pistachio
A glaze packed with fragrant spices and a hint of rosewater, topped with almond and pistachio
(also available in Vegan)
Caramel
A buttery caramel glaze topped with hand made caramel drizzle.
Banana Smoothie
Bananas, local honey and a dash of nutmeg
(also available in Vegan, but without the honey)
Coffee Walnut
Locally roasted Karon Farm Coffee infused into a glaze, topped with a toasted walnut crunch from local farm Wellwood Walnuts.
(also available in Vegan)
Lemon Blueberry
A zesty punch of lemon, topped with bursts of fresh blueberries
(also available in Vegan)
Chai Spice
Locally sourced Grounded Pleasures Seven Spice Sri Lankan Chai blended into a glaze
(also available in Vegan)
Berry Bliss
A combination of raspberry, blackberry, blueberry and strawberry topped with a white chocolate drizzle
(also available in Vegan)
Mango Smoothie
A thick glaze full of fresh summer mangoes
(also available in Vegan)
Caramel Crunch
Rich caramel glaze topped with toasted almond flakes
Chocolate
Classic chocolate glaze, topped with white chocolate
(also available in Vegan)
Choc Nut Caramel
Classic chocolate glaze, topped with crushed peanuts and a caramel drizzle
(also available in Vegan, but without the caramel drizzle)
Sticky Date
A rich decadent buttery frosting packed with dates and topped with a caramel drizzle.
Pineapple
Made using the ripest pineapples, freshly crushed and blended into a glaze.
(also available in Vegan)
Lamington
Chocolate glaze, covered with shredded coconut and finished with a raspberry drizzle.
(also available in Vegan)
Double Shot Espresso
Locally roasted Karon Farm Coffee infused into a glaze, with an extra hit of freshly brewed coffee drizzled on top.
(also available in Vegan)
Gingerbread
A spiced ginger glaze, full of flavour, just like a gingerbread man!
(also available in Vegan)
Anzac
Sticky sweet caramel glaze topped with anzac biscuit crumble
Choc Mint Cookie
Peppermint glaze, with a house made cookie crumbled on top, and a chocolate drizzle.
Cinnamon Mini Rings
Moreish mini donuts rolled in cinnamon sugar. Served plain, or topped with caramel or raspberry sauce (7 to a serve).
Cinnamon Nugget
Dusted in cinnamon sugar, available topped with either vanilla or chocolate drizzle.
(also available in Vegan)